While some have difficulty with the cuteness versus deliciousness ratio — that adorable little face, those itty-bitty claws — many feel that eating squirrel is a way to do something good for the environment while enjoying a unique gastronomical experience.
- NY Times (link here)
Interesting article on squirrels in Britain.
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2 comments:
Watch out for Creutzfeldt-Jakob disease.
Is skinning a squirrel really any more difficult than skinning a mouse?
I do not know. I never skinned a mouse.
I have skinned both rabbits and squirrels (many years ago), and I would say that rabbits are definitely easier than squirrels.
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