http://www.nytimes.com/2010/04/14/dining/14deli.html?pagewanted=1&th&emc=th
High quality hand-crafted food.
Further proof that I should start a new food blog.
Having a combined food/wildlife blog is absurd.
This article mentions Zingerman's in Ann Arbor, MI.
Why don't we have a deli like that in Hales Corners?
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