In 1994, I published my first book, “Fish: The Complete Guide to Buying and Cooking.” The premise was straightforward: if you buy fish fresh and cook it simply, you’ll eat well.
- Mark Bittman, NY Times (link here)
Very interesting article on how the fish marketplace has changed since he published his book.
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2 comments:
I seem to be able to comment on it just fine.
Very odd.
It is locked to new posts but not to comments.
Also, the email I received said that readers would see a flag, which I do not see.
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